Knowing what to do before gastric sleeve surgery will help you reduce your risk of complications and facilitate your post-operative recovery.
You should not consume carbonated drinks and caffeine two days before surgery. It is useful to take as much liquid diet as possible. You can consume a protein shake and sugar-free liquid food every day.
This low-calorie special diet program, which will be applied before gastric sleeve surgery, is organized to include all the necessary proteins and minerals.
– Body fat rate decreases.
– The size of the liver is partially reduced and surgery is relatively easy.
– Some of the risks and difficulties associated with surgery are relieved.
– Increases physical functions and mobility.
– Adaptation to the new eating pattern becomes easier after surgery.
Nutrition before gastric sleeve surgery
By performing a body analysis before gastric sleeve surgery, the patient’s body mass index and fat ratio should be determined, and if necessary, the way of nutrition before gastric sleeve surgery should be changed. Diet before gastric sleeve surgery; should be protein-weighted, carbohydrate-and fat-poor and should be supplemented with fresh vegetables.
An overly coercive diet should not be applied, taking into account the psychological state of the patient. The diet should not be given to each patient as a standard list, it should be planned individually, taking into account the eating habits and body analysis of the patients.
Even if the patient is not on a special diet, it is recommended to stop drinking alcohol a few days before the surgery, consume light foods such as vegetables, soups, salads the day before, and avoid pastries, fries, kebabs and red meat.
Light feeding of the patient before gastric sleeve surgery will make the operation more comfortable, less complaints of the patient such as abdominal pain, bloating, gas after surgery.
Although the duration and amount vary depending on the physical and metabolic characteristics of the person, on average, the last two 2 days to prepare you for surgery; a protein-rich clear liquid diet (such as grain-free soup, grain-free sugar-free compote) should be started.
Boil meat types and vegetables without fat, taste and cook them with your favorite spices and drink as much water as you want. Continue to consume milk, buttermilk, herbal teas and a glass of freshly squeezed clear juice a day.
Because liquid foods leave our stomach much faster, no restrictions on meals are made during this period, they are fed less and more often.
Eating low-fat foods during this period reduces intra-abdominal and liver fat and relaxes you. Giving up simple sugary foods allows the volume of the liver to decrease and the recovery after surgery to be faster.
- Diet before obesity surgery is extremely important in terms of preparing your body for surgery, speeding up your recovery and increasing your weight loss rate.
- Although the diet that you will apply before surgery applies to all types of Surgery, its duration, intensity, your current weight, biochemical values and type of surgery depend on it.
- For gastric band patients, the diet they will do before surgery can start two to three weeks in advance, while the tube can cover four to six weeks in patients with stomach and gastric bypass.
- The weight you lose with the nutrition plan you apply before surgery minimizes the risks of possible complications after surgery and increases the safety of your surgery.
- Preoperative nutrition should be high in protein, low in calories, limited in fat and carbohydrates. In addition, your blood values can be looked at and vitamin and mineral supplements can be started.
A protein-backed vegetarian diet is recommended before surgery. With this short-term diet, it is desirable for the patient to lose weight at a certain rate before entering the operation. The weight ratio that should be given is determined by the patient’s weight and general condition.
With the pre-operation diet, it is aimed to reduce the volume of fat and liver in the patient’s abdominal cavity. These pounds, given in a short time, also relatively relax the cardiovascular and respiratory system.
In this way, the operation becomes easier for the surgeon and therefore for the patient, but the risks associated with the operation are also reduced. In addition, with the said diet, it is possible to complete the operation in a shorter time and the patient to recover faster after the operation.
After the leak test is performed on the second day of surgery, you will start taking liquid food. After the first two weeks of liquid nutrition, you will also eat soft (mash-style) food for two weeks. During this entire process, you will be constantly in contact with our dietitians.
What Should I Eat the Day Before Gastric Bypass Surgery?
A high-protein, low-fat, low-fiber diet is typically advised the day before gastric bypass surgery. Lean meat, poultry, fish, eggs, tofu, beans, and nuts are a few examples of such foods. High-fiber foods should be avoided as they can raise the risk of gastrointestinal issues following surgery. Additionally, it’s critical to maintain hydration and abstain from alcohol, which can interfere with anaesthesia and raise the likelihood of complications during surgery. For individualised advice on what to eat the day before surgery, speak with a medical professional or a registered dietitian.
What happens if you eat the night before gastric sleeve?
If you eat the night before gastric sleeve surgery, there may be problems with the surgery that will be performed the next day. In any case, no doctor will recommend it. You should eat in accordance with the nutrition program. If you do this, your surgery will be more comfortable.
Fatty and everyday dishes are inedible. You should avoid this. The stomach should be ready for the day of surgery. Since part of the stomach will be removed during surgery, the meals you eat at night will be a big problem on the day of surgery.
In fact, the diet list given to you covers not only the night before the operation, but also 1 week. That is, it is necessary to eat very carefully for 1 week before the operation. It is one of the most important steps in the process of preparing for surgery.